Chinese name: Acetylated distarch adipate
English name: Acetylated distarch adipate
Details: Structural formula:
Physical and chemical properties: white to similar to white powder, odorless and tasteless, insoluble in cold water and ethanol, and turns reddish brown when exposed to iodine.
Usage and Precautions: Thickener, stabilizer and coagulant. Compared with original starch, the gelatinization temperature of this product decreases, the paste filaments become shorter, and the retrogradation property of the paste is weak. The aging tendency is significantly reduced, the low-temperature storage and freeze-thaw stability are improved, the storage is stable, and it can resist heat, acid and shear force. It can be used in seasonings (sauce powder), soups, candies (including chocolate and its products), the usage amount is 25g/kg; ice cream and popsicles, 5g/kg. Other usage references: canned sweet corn and fermented yogurt 10 g/kg; food 60g/kg; canned fish 20~60 g/kg; cold drinks 10~30 g/kg.
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!