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Sweet potato starch is a natural starch extracted from sweet potatoes, which has many benefits and effects. The following are the main functions and effects of sweet potato starch: 1. Promoting digestion: Sweet potato starch is rich in dietary fiber, which can effectively promote intestinal peristalsis, increase fecal volume, and prevent constipation. 2. Control blood sugar: Sweet potato starch is a low glycemic index food that gradually releases glucose, provides long-lasting energy, and can reduce the increase in blood sugar. 3. Maintaining satiety: Sweet potato starch is rich in dietary fiber and has a higher satiety, which can reduce food intake and help control weight. 4. Lowering cholesterol: The dietary fiber in sweet potato starch can combine with cholesterol to eliminate it from the body, helping to lower cholesterol levels in the blood and prevent cardiovascular disease. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Starch is the most commonly used helper in cooking, and there are various types of starch available on the market, including corn starch, potato starch, sweet potato starch, and cassava starch. So what are the functions of starch? Below, the editor will take you to learn more! The role of starch in cooking 1. Corn starch has a strong hygroscopic effect Masterpiece: Hanging paste and starching. Corn starch is a widely used starch in cooking, which has a crispy texture after being fried. So, for dishes that require deep frying and crispy skin, corn starch can be added as a batter. In cooking methods such as stir frying, stir frying, vinegar making, simmering, and exploding, the tender parts of chicken, duck, and goose, as well as pork, beef, lamb, and seafood such as fish, shrimp, and crab, are all suitable for starching with corn starch. The cooked food is very smooth and delicious. 2. Potato starch with sufficient viscosity Unique skills: marinating meat, making sauces, and thickening. Potato starch has sufficient viscosity, delicate texture, and low gelatinization temperature, which can reduce the loss of nutrition and flavor caused by high temperature. When used for thickening, it can ensure the original flavor of the ingredients to the greatest extent possible. Potato starch is a modified starch that is a good thickener and is widely used in soy sauce foods. Moreover, its transparency is high, and the resulting sauce has a transparent color, making it look more appetizing. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Corn starch is a type of starch extracted from corn through processing, which is mainly composed of glucose molecules. Corn starch, as a common food additive and industrial raw material, is widely used in fields such as food, medicine, cosmetics, textiles, papermaking, and petroleum. It has multiple functions and effects, which will be explained in detail below. Firstly, corn starch plays an important role in the food processing industry. It can be used as a thickener, stabilizer, and dispersant to improve the viscosity and stability of food. For example, when making jam, jelly, seasoning sauce, meat products, etc., adding an appropriate amount of corn starch can increase its viscosity and concentration, improve its texture and taste. In addition, corn starch also has functions such as maintaining food color, extending shelf life, and preventing freezing. Secondly, corn starch also has a wide range of applications in the pharmaceutical field. It can be used as a filler, binder, and coating agent in the pharmaceutical industry. In the pharmaceutical process, corn starch can help manufacture tablets, capsules, and granules, shape drugs, and improve their stability and solubility. In addition, corn starch can also be used to make ointments, ointments, and injections, which have the effects of increasing drug viscosity, improving appearance, and protecting drugs. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Polysaccharides are a type of nutrient stored in plant bodies, mostly found in seeds and tubers. They are colorless and odorless white powders with hygroscopicity. There are two types of amylose and amylopectin, and their proportion in starch varies with the type of plant Starch can be regarded as a high polymer of glucose. Starch is not only used for food, but also in industry for making dextrin, maltose, glucose, alcohol lamps, as well as for preparing printing paste, sizing textiles, gluing paper, and pressing pharmaceutical tablets. It can be extracted from starchy substances such as corn, sweet potatoes, wild acorns, and kudzu root. nutritive value 1. Peas are rich in high-quality protein and carotene, which can improve the disease resistance and recovery ability of the body, enhance the immune function of the body, prevent the synthesis of human carcinogens, and reduce the incidence rate of human cancer; 2. Peas also contain a relatively rich amount of dietary fiber, which can promote the peristalsis of the large intestine, keep bowel movements unobstructed, clean the large intestine, and prevent constipation; 3. Peas are different from ordinary vegetables in that they contain substances such as ascorbic acid, gibberellins, and phytochemicals. They also have antibacterial, anti-inflammatory, and metabolic enhancing functions. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Sweet potato, also known as yam or sweet potato, is rich in sugar, vitamins, minerals, and dietary fiber. The various vitamins such as carotene and vitamin B1 in sweet potatoes are essential for maintaining human health. At present, the World Health Organization (WHO) has selected six major healthy foods after three years of research and selection. The selected healthy foods include six categories: best vegetables, best fruits, best meat, best oil, best soup, and best brain protection food. And the familiar sweet potato was ranked as the champion of the 13 best vegetables. Experts say that sweet potatoes not only have balanced nutrition, but also have little-known effects such as preventing sub-health, weight loss, bodybuilding, and anti-cancer. Sweet potatoes contain rich essential nutrients for the human body such as starch, vitamins, and cellulose, as well as mineral elements such as magnesium, phosphorus, calcium, selenium, and linoleic acid. These substances can maintain vascular elasticity and are also an ideal weight loss food. Scientific data shows that its calorie content is only one-third of that of rice, and it has a special function of preventing sugar from being converted into fat due to its high content of cellulose and pectin. At present, food fiber is becoming increasingly important for modern people. Medical research has confirmed that the lack of food fiber with laxative effects can induce various lifestyle disorders and colorectal cancer. Therefore, sweet potatoes, which are rich in food fiber, are increasingly loved and sought after by people. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Hongzhu, also known as yam or sweet potato, is rich in sugar, starch, vitamins, minerals, and dietary fiber. The various vitamins such as carotene and vitamin B1 in red pigment are essential for maintaining human health. Shandong Honghe Shengqi Biotechnology Co., Ltd., located in the holy land of sweet potatoes - Zoucheng, Shandong, is based on local resource advantages and continues the nutritional value of sweet potatoes. The processed sweet potato starch and sweet potato noodles also have high nutritional value 1. Maintaining and regulating human body functions: The starch in the red color becomes a paste after heating, which provides good protection for vitamin C, which is not heat-resistant and easily soluble in water. The minerals in it play a very important role in maintaining and regulating human functions. The calcium and magnesium in sweet potatoes can prevent osteoporosis; Potassium has the effect of lowering blood pressure. 2. Hexue Buzhong: Red starch contains starchy sugars, proteins, fats, and various vitamins and minerals, which can be absorbed by the human body in a social way, preventing and treating malnutrition. It can also nourish the middle and nourish qi, and is beneficial for diseases such as spleen and stomach deficiency in the middle burner and infantile malnutrition; 3. Wide bowel and bowel movements After steaming, some starch in sweet potatoes changes and can increase food fiber by about 40% compared to raw food. The increase of various insoluble fibers can effectively stimulate the intestines and promote defecation. When people cut red, they will find a white liquid seeping out from the subcutaneous area. The seaweed glycoside in this white liquid has a slowing effect. The combination of food fiber and jasmine glycoside results in a smooth and effective laxative effect, Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Starch is one of the main energy storage substances in plants, which is a carbohydrate composed of glucose molecules. According to different sources and properties, starch can be divided into various types, mainly including the following: 1. Corn starch: Starch extracted from corn, which is one of the most common types of starch. Corn starch is colorless, odorless, and easily digestible, making it a commonly used stabilizer in the food industry. Thickeners and adhesives. 2. Wheat starch: Starch extracted from wheat, which is a type of starch containing protein and fat. It has strong water absorption properties and can be used to make food, candy, bread, etc. 3. Potato starch: Starch extracted from potato, sweet potato and other potato plants, usually used to make food, candy, instant noodles, etc. The characteristics of starch like starch are high viscosity, good stability, and less prone to producing yellow color. 4. Rice starch: Starch extracted from rice, with high viscosity and transparency, commonly used in the production of pastries, jellies, and other foods. 5. Green bean starch: The starch extracted from green beans has good elasticity and viscosity, and can be used to make tofu, bean curd jelly served with sauce, etc. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Starch is a common polysaccharide substance that is widely present in plants and is the main form of energy storage in plants. Starch can be classified into various types and its uses vary. 1. Corn starch Corn starch is a white powder with a wide range of uses. In the food industry, it can be used to make jelly, beverages, bread, etc. In industries such as pulp and fiberboard, it can be used as a binder and lubricant. In addition, corn starch can also be used as a basic material for cosmetics and pharmaceuticals. Potato starch 2 Potato starch is an odorless white powder commonly used in the production of puffed foods and starch sugars. In addition, it can also be used as an adhesive in industries such as pulp and fiberboard. 3. Rice starch Rice starch is a colorless or slightly yellow powder, which is the main source of starch. In the food industry, it can be used to make Rice noodles, biscuits, cakes, etc. In the cosmetics and pharmaceutical industry, it can be used as a basic material. Overall, starch has a wide range of applications in the food, industrial, cosmetics, and pharmaceutical industries. Different types of starch also have different uses, but they are all important chemical raw materials. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Sweet potato, also known as yam or sweet potato, is rich in sugar, starch, vitamins, minerals, and dietary fiber. The various vitamins such as carotene and vitamin B1 in sweet potatoes are essential for maintaining human health. Shandong Honghe Shengqi Biotechnology Co., Ltd., located in the holy land of sweet potatoes - Zoucheng, Shandong, is based on local resource advantages and continues the nutritional value of sweet potatoes. The processed sweet potato starch and sweet potato noodles also have high nutritional value. 1. Maintaining and regulating human function: The starch in sweet potatoes forms a paste after heating, providing good protection for the heat-resistant and water-soluble vitamin C. The minerals in it play a very important role in maintaining and regulating human functions. The calcium and magnesium in sweet potatoes can prevent osteoporosis; Potassium has the effect of lowering blood pressure. 2. Hexue Buzhong: Sweet potato starch contains a large amount of sugar, protein, fat, various vitamins and minerals, which can be absorbed by the human body through interaction, prevent and treat malnutrition, and can nourish the middle and nourish qi. It is beneficial for diseases such as spleen and stomach deficiency in the middle burner and infantile malnutrition Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Flour Starch is one of the most important components in flour, providing viscosity and elasticity to the dough. When making bread, cookies, cakes, and other foods, add Adding an appropriate amount of starch can improve its texture and taste. 2. Candy Starch is also an indispensable raw material in candy manufacturing. It can make candies soft, chewy, and prevent them from sticking together during the production process. 3. Seasoning Starch is also widely used in seasonings, such as soy sauce, vinegar, and other seasonings, which often add starch to increase its viscosity and taste. 4. Meat products During the processing of meat products, starch can increase the water retention and viscosity of meat, making it more delicate and soft. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Potato modified starch has a high degree of expansion and strong water absorption ability. During the heating process, meat proteins undergo thermal denaturation, forming a network structure. Due to the presence of a portion of water in the mesh that is not tightly bound, it is absorbed and fixed by starch particles, making the starch particles soft and elastic, playing a dual role in adhesion and water retention. Meat products with added potato modified starch have a uniform and delicate texture, compact structure, high elasticity, smooth cutting surface, fresh and tender taste, and strong water retention when stored for a long time and refrigerated at low temperatures. Potato modified starch is mainly used as a filler in candy to participate in the formation of sugar tissue structure. The gel property of potato modified starch can be used to produce starch fudge. In addition, caramel or sandy gummies can also be used to increase the volume of candy and the chewiness of the product. In the production of starch gummies, potato modified starch has a significant increase in transparency compared to other raw materials, with a maximum concentration of up to 40%. The product has strong gel capacity, good elasticity and density, and is easy to form. It can also effectively control sugar crystallization. Modified starch, as a good thickener, is widely used in soy sauce and bamboo food. The use of modified starch can reduce production costs; Meanwhile, due to the sauce products Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

When cooking, people will use various seasonings and accessories to make dishes with different tastes. Starch is a commonly used auxiliary ingredient in many dishes, some to increase the viscosity of the dishes, and some to make some dishes look like they are frozen. Many people have only a partial understanding of the function and usage of starch. Below, we will provide a detailed introduction to the eating and usage of wood starch. How to eat cassava starch Water starch thickening refers to the entire process of pouring evenly mixed cassava starch juice onto the dish or sauce when the dish is close to maturity, making the sauce sticky and adhering to or partially adhering to the dish. Yuan Mu said in his "Notes on Using Fiber in the Garden Food List": "Commonly known as bean flour, it is also known as pulling ship fibers. To put it simply, for those who treat meat, they need to make dough instead of mixing it, and they need to make it instead of greasy, so they use flour to mix it. When steaming and frying, they consider sticking the meat to the pot until it is burnt old, so they use flour to hold it. This fiber meaning is also." The thicken is made by changing the sound of fiber, so it is now commonly known as "water starch thicken" Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Starch is an essential carbohydrate widely present in dry plants and is the main form of energy storage in plants. Starch has good stability and processability, so it is widely used in fields such as food, industry, cosmetics, etc. Food sector 1. Flour and Pasta Flour is a powder made by grinding grains, which contains starch. After mixing flour and water, starch will absorb water and form a dough. During the heating process, the starch will gel, making the dough elastic, thus making various kinds of pasta, such as noodles, Mantou, dumplings, etc. 2. Pastries and cookies Cakes and pastries are foods made from ingredients such as flour, sugar, and fat, among which starch plays a role in increasing viscosity, improving taste, and maintaining shape. For example, the starch in pancakes can make cookies more crispy and also have a preservative effect. 3. Meat products Starch is often added to meat products to increase their viscosity and taste. For example, the starch in ham sausage can make it more compact and also prevent dehydration. In addition, starch can also be used as a seasoning for making grilled meat, making the meat more tender and smooth. 4. Seasonings Starch can also be used to make condiments, such as soy sauce, vinegar, etc. During the production process, starch can make the seasoning thicker and smoother in taste. In addition, starch can also be used to make packaging bags for seasoning, which can prevent seasoning from getting damp and spoilage. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

Nature: Flour is a powder directly ground from wheat or other grains after peeling; Starch is a polysaccharide substance obtained by separating proteins and other substances from flour. It is insoluble in water and will absorb water and expand in hot water, becoming a viscous semi transparent colloidal solution. Ingredients: Flour is rich in protein, fat, carbohydrates, and dietary fiber, with a sweet and cool taste. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and relieving heat and thirst; Starch is a part of flour, consisting mainly of over 80% carbohydrates and over 10% water. Appearance: Compared to starch, flour appears slightly yellowish: starch is very pure and white, with a purer color. The texture is smooth when dipped in a little flour with your fingers and rubbed; And starch will have a astringent feeling, the feeling of hand rubbing starch and rubbing lotus root powder Fingers feel very similar. When rubbing, there is a slight feeling of somersault. Function: Starch has a strong gelatinization effect and can hang on the surface of food during cooking, which can protect the nutrition and taste of the food inside; Flour cannot provide protection due to the presence of protein. Uses: Flour is more widely used. In addition to thicken, it can also be used to make slim, Mantou, bread and other foods; Compared to starch, its use is relatively limited. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

The application fields of starch include insertion; Paper industry, textile industry, food processing industry, adhesive production, and other fields. Paper industry In the paper industry, potato starch is mainly used for four purposes: (1) gluing on the beater to coagulate the fibrous tissue before the thin paper is formed. (2) Glue the bucket, soak it in a thin glue solution, and pre form a thin paper. (3) Glue on the calender, polish and repair. (4) Surface gluing, as an optional step, is used for gluing high-grade smooth paper: starch and dextrin can also be used to combine and paste corrugated, wavy, and fiber bonded cardboard boxes, Another type of starch product is to dry the steamed horse bells with starch milk in a drum dryer to form a paste, and then crush the paste into powder. This product is easily soluble in cold water and has achieved significant results in the gluing operation of the paper industry's beating machine. In the gluing operation of the beating machine, people prefer to use soluble horsebell starch or paste instead of products made from other starches, because soluble horsebell starch paste has great viscosity and cohesive strength to fibers. In addition, these characteristics rarely affect the addition of alum in the papermaking process. alum is the main auxiliary material in the papermaking process, and its acidity is detrimental to the characteristics of most other starch pastes. In terms of gloss, potato starch has the same effect as wheat starch. For example, in the production of glossy paper for journals, potato starch powder is very beneficial for improving the coagulation strength of whitening and dead soil. It can be said that in terms of paper polishing, potato starch has largely replaced the method of casein. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Product application scope Hot-air instant noodles, fried instant noodles, udon noodles, fresh wet noodles, rice noodles, rice noodles and other instant rice and noodle products; quick-frozen prepared noodle products such as quick-frozen dumplings, quick-frozen wontons, crystal buns, crystal shrimp dumplings , etc. 2. Applicable products Acetate starch, hydroxypropyl starch. 3. Functional performance 1. Improve the rehydration of rice and flour products, shorten the brewing time, have a smooth and chewy texture, prevent strands from being cluttered, and prevent aging and rejuvenation. 2. In quick-frozen prepared noodle products, the characteristics after cooking are obviously changed. The entrance is smooth and delicate, chewing is chewy and non-sticky; the skin is bright and white, the soup is clear after cooking, and the dissolved matter is less; it is anti-aging and regenerated to avoid freezing. It cracks later and is resistant to cooking. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Product application scope Stirred yogurt, solidified yogurt, blended yogurt, lactic acid bacteria drinks, cheese, milk pudding; ice cream, ice cream, milk ice products, etc. 2. Applicable products Acetylated distarch phosphate, hydroxypropyl distarch phosphate . .Functional properties in dairy products: 1. Increase the solid content, reduce the amount of concentrated milk or skim milk powder, replace some colloids, and reduce product costs. 2. Make yogurt have good stability under high temperature, high frequency shearing and acidic conditions. 3. It is completely contained with the casein in yogurt to form a fat-like tissue structure without precipitation of milk protein. 4. Long-term storage will not cause the contents to shrink due to syneresis and cause collapse and whey separation. 5. Give the yogurt a round, thick and uniform curd texture. 6. The taste is natural, the texture is smooth, the color is milky white, the whey is less separated, and there is no white film on the surface of the yogurt. 7. In milk pudding, it can improve the texture and taste of the product and strengthen its formability; in cheese, it can improve the melting property of the product, improve its gelling and elasticity ; in milk drinks, it can increase the texture and consistency of the product, improve Its rheology . .Functional properties in ice products 1. Good melt resistance. After long-term storage, multiple melting and freezing, the organizational structure of the product remains unchanged. 2. Strong emulsification. Working synergistically with other emulsifiers, it can disperse and dissolve butter and other fats in the material well with ice water, control the aggregation of fat and the stability of protein, which is beneficial to aeration and stable foam . 3. High viscosity. It makes the mixed material have better consistency , improves the uniformity of the structure, inhibits the growth of ice crystals, gives the product a sticky, thick and chewy taste, and can reduce the amount of milk powder and reduce costs. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Product application scope 1. Western-style ham, red sausage, grilled sausage and other low-temperature or prepared meat products; 2. High-temperature meat products such as luncheon meat and ham sausage; 3. Various injected meat products such as duck meat, barbecue, barbecued pork, and large pieces of beef; 4. Beef balls, pork balls, stuffed meatballs and other hot pot prepared meat products; 5. Various surimi (slurry) products such as fish balls, fish cakes, fish tofu, shrimp balls, crab bamboo sticks; .Applicable Products Phosphate distarch, acetylated distarch phosphate, acetylated distarch adipate , hydroxypropyl distarch phosphate . .Functional performance 1. Strong water absorption, increasing product yield; 2. Excellent freeze-thaw stability, anti-aging and regeneration; 3. Good dispersing emulsification and binding force, and can combine well with protein; 4. Good gelling properties, providing the product with a chewy, crispy and hard texture; 5. Strong water-holding capacity, preventing the loss of flavor and moisture. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

1. Product application scope Spicy strips, snow peas, hamburger balls, chestnut rice strips, brown rice rolls, shrimp crackers, potato chips, potato chips, pea crisps, crispy rice crackers, snow cakes, a lot of fish, etc. 2. Applicable products: Hydroxypropyl distarch phosphate, acetate starch, acetylated distarch phosphate, pregelatinized starch. 3. Functional performance: 1. Balance moisture and improve adhesion. 2. Improve the degree of ripeness, crispness and puffing. 3. Resistant to breakage and shearing. 4. Improve taste and palatability. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!

.Product application scope Room temperature mochi, frozen mochi, mochi bread , green dumplings, rice cakes, cold cakes, etc. 2. Applicable products Hydroxypropyl distarch phosphate 3. Performance and function 1. Effectively improve water analysis, surface cracking and other hardening conditions; 2. Improve the surface brightness and whiteness of the product and improve the color; 3. The mouthfeel is soft and chewy, with strong bite and good tooth cutting ability; 4. Maintain soft body and taste, stable storage. Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!