These three substances are all modified products of starch, and the main differences between them lie in their chemical structures, characteristics and application directions.
1. Chemical structure and properties:
* Phosphate distarch is produced by phosphorylation of starch, and its chemical structure contains phosphate groups. Due to the presence of phosphate groups, phosphate distarch has good water retention and can improve the water-holding capacity of food.
* Acetylated distarch phosphate, also known as diacetylated starch, is a starch that is phosphated simultaneously during the acetylation process. Its chemical structure contains both acetyl and phosphate groups. This substance has good emulsifying, thickening, stabilizing and water-retaining properties and is often used as an additive in food processing.
* Acetylated distarch adipate is also an acetylated starch product. In addition to acetyl groups, its chemical structure also contains adipic acid groups. This substance has good high temperature resistance, acid and alkali resistance, and is usually used to make coatings and capsules for various types of foods and medicines.
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!