The function and usage of starch

When cooking, people will use various seasonings and accessories to make dishes with different tastes. Starch is a commonly used auxiliary ingredient in many dishes, some to increase the viscosity of the dishes, and some to make some dishes look like they are frozen. Many people have only a partial understanding of the function and usage of starch. Below, we will provide a detailed introduction to the eating and usage of wood starch.
How to eat cassava starch

Water starch thickening refers to the entire process of pouring evenly mixed cassava starch juice onto the dish or sauce when the dish is close to maturity, making the sauce sticky and adhering to or partially adhering to the dish. Yuan Mu said in his "Notes on Using Fiber in the Garden Food List": "Commonly known as bean flour, it is also known as pulling ship fibers. To put it simply, for those who treat meat, they need to make dough instead of mixing it, and they need to make it instead of greasy, so they use flour to mix it. When steaming and frying, they consider sticking the meat to the pot until it is burnt old, so they use flour to hold it. This fiber meaning is also." The thicken is made by changing the sound of fiber, so it is now commonly known as "water starch thicken"

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