Starch is one of the most important components in flour, providing viscosity and elasticity to the dough. When making bread, cookies, cakes, and other foods, add
Adding an appropriate amount of starch can improve its texture and taste.
2. Candy
Starch is also an indispensable raw material in candy manufacturing. It can make candies soft, chewy, and prevent them from sticking together during the production process.
3. Seasoning
Starch is also widely used in seasonings, such as soy sauce, vinegar, and other seasonings, which often add starch to increase its viscosity and taste.
4. Meat products
During the processing of meat products, starch can increase the water retention and viscosity of meat, making it more delicate and soft.
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!