Starch can be regarded as a high polymer of glucose. Starch is not only used for food, but also in industry for making dextrin, maltose, glucose, alcohol lamps, as well as for preparing printing paste, sizing textiles, gluing paper, and pressing pharmaceutical tablets. It can be extracted from starchy substances such as corn, sweet potatoes, wild acorns, and kudzu root.
nutritive value
1. Peas are rich in high-quality protein and carotene, which can improve the disease resistance and recovery ability of the body, enhance the immune function of the body, prevent the synthesis of human carcinogens, and reduce the incidence rate of human cancer;
2. Peas also contain a relatively rich amount of dietary fiber, which can promote the peristalsis of the large intestine, keep bowel movements unobstructed, clean the large intestine, and prevent constipation;
3. Peas are different from ordinary vegetables in that they contain substances such as ascorbic acid, gibberellins, and phytochemicals. They also have antibacterial, anti-inflammatory, and metabolic enhancing functions.
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!