1. Corn starch
Corn starch is a white powder with a wide range of uses. In the food industry, it can be used to make jelly, beverages, bread, etc. In industries such as pulp and fiberboard, it can be used as a binder and lubricant. In addition, corn starch can also be used as a basic material for cosmetics and pharmaceuticals.
Potato starch 2
Potato starch is an odorless white powder commonly used in the production of puffed foods and starch sugars. In addition, it can also be used as an adhesive in industries such as pulp and fiberboard.
3. Rice starch
Rice starch is a colorless or slightly yellow powder, which is the main source of starch. In the food industry, it can be used to make Rice noodles, biscuits, cakes, etc. In the cosmetics and pharmaceutical industry, it can be used as a basic material.
Overall, starch has a wide range of applications in the food, industrial, cosmetics, and pharmaceutical industries. Different types of starch also have different uses, but they are all important chemical raw materials.
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