1. Corn starch: Starch extracted from corn, which is one of the most common types of starch. Corn starch is colorless, odorless, and easily digestible, making it a commonly used stabilizer in the food industry.
Thickeners and adhesives.
2. Wheat starch: Starch extracted from wheat, which is a type of starch containing protein and fat. It has strong water absorption properties and can be used to make food, candy, bread, etc.
3. Potato starch: Starch extracted from potato, sweet potato and other potato plants, usually used to make food, candy, instant noodles, etc. The characteristics of starch like starch are high viscosity, good stability, and less prone to producing yellow color.
4. Rice starch: Starch extracted from rice, with high viscosity and transparency, commonly used in the production of pastries, jellies, and other foods.
5. Green bean starch: The starch extracted from green beans has good elasticity and viscosity, and can be used to make tofu, bean curd jelly served with sauce, etc.
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!