1. Maintaining and regulating human body functions:
The starch in the red color becomes a paste after heating, which provides good protection for vitamin C, which is not heat-resistant and easily soluble in water. The minerals in it play a very important role in maintaining and regulating human functions. The calcium and magnesium in sweet potatoes can prevent osteoporosis; Potassium has the effect of lowering blood pressure.
2. Hexue Buzhong:
Red starch contains starchy sugars, proteins, fats, and various vitamins and minerals, which can be absorbed by the human body in a social way, preventing and treating malnutrition. It can also nourish the middle and nourish qi, and is beneficial for diseases such as spleen and stomach deficiency in the middle burner and infantile malnutrition;
3. Wide bowel and bowel movements
After steaming, some starch in sweet potatoes changes and can increase food fiber by about 40% compared to raw food. The increase of various insoluble fibers can effectively stimulate the intestines and promote defecation. When people cut red, they will find a white liquid seeping out from the subcutaneous area. The seaweed glycoside in this white liquid has a slowing effect. The combination of food fiber and jasmine glycoside results in a smooth and effective laxative effect,
Our company deals in Modified Starch:phosphate starch.acetate starch.Acetylated distarch phosphate starch.acetylated distarch adipate.hydroxypropyl starch and cross-linked hydroxylpropyl ether starch.oxidized starch products, welcome to consult!